Read Online The Unofficial Disney Parks Cookbook: From Delicious Dole Whip to Tasty Mickey Pretzels, 100 Magical Disney-Inspired Recipes (Unofficial Cookbook) By Ashley Craft
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Ebook About The Wall Street Journal Bestseller USA TODAY Bestseller Experience the magic of the Disney Parks right in your kitchen with these 100, easy and delicious recipes inspired by Walt Disney World!Stroll right down the middle of Main Street USA, journey from Adventureland to Infinity and Beyond at Pixar Pier, and explore every avenue in between to taste the flavors of the Disney Parks…all without leaving your kitchen. With The Unofficial Disney Parks Cookbook you can bring the magic of Disneyland and Walt Disney World snacks and treats right to your home. Recreate favorites like the classic Dole Whip and Mickey Pretzels to new favorites like blue milk from Star Wars land and Jack Jack’s Cookie Num Nums from Pixar Pier. These 100 recipes inspired by iconic yummies are perfect whether you are a forever Disney fan or just love a good snack. Now you can feel as if you shared a snack with Mickey himself right from the comfort of your own home!Book The Unofficial Disney Parks Cookbook: From Delicious Dole Whip to Tasty Mickey Pretzels, 100 Magical Disney-Inspired Recipes (Unofficial Cookbook) Review :
This is a nicely presented cookbook with a good survey of sweet and savory park goodies: from Dole Whip to Bengal Beef Skewers, Juleps to Tiger Tail Breadsticks. Even the Grey Stuff and Blue Milk recipes are in here. There are some photographs of finished images but as an unofficial book, all the food has to be presented very independent of the parks themselves. So although the magic is likely eating the food in the park, this is a great way to spend a Covid isolation weekend conjuring great memories.The recipes are broken down by park: all 4 Disney Resort Florida (Magic Kingdom, Animal Kingdom, Hollywood Studios, EPCOT) and 2 Disneyland Resort (Disneyland and California Adventure). There is a nice write up about each park and a bit about the recipes and their places in the park. A nice addition is a faux 'park map' that shows where you would find these delights - all suitably drawn in a cartoony style resembling what you would get at the actual parks. Other items such as equipment needed are also given the 'cartoon' treatment in keeping with the theme.Each page has a nice decorative border theme. The title is in bold gold at the top with a "Did you know? paragraph at the bottom that provides tidbits about the parks or food item. Ingredients are in bold and italics on the left with short numbered steps on the right. There is no nutrition info given (for obvious reasons, ha!), only serving size. Each recipe tells you where it can be found in its respective park. Of note, only parks food is included - not restaurants at resorts such as Sanaa in Animal Kingdom Lodge.I like that there is a nice selection of old and new - e.g., we get the original Disneyland Fritters recipe even though they have long since been replaced by Double Chocolate Fritters or Berry Cheesecake Fritters. As well, there are seasonal items from e.g., Food and Wine festival that became a staple (e.g., the Croissant Donut). But the real stars in the EPCOT section are the popular World Showcase items such as Caramel Popcorn from the Karamell-Kuche stand and School Bread from Norway (the caramel is made from scratch!). Even new land Galaxy's Edge is represented - Ronto Wraps and colored milks!The thing you'll need to understand about the book is that you'll need a wide range of kitchen items - from an ice cream maker, ice shaver, ramkins, to Mickey shaped cookie cutters. As well, what is made fairly inexpensively in bulk at the park can be very time consuming for a family-sized portion. But these are all solid recipes that recreate the food (if not always the presentation) of the parks.In all, because it has such a lovely design despite being unofficial, I feel it would be a great present for a park lover, especially one with children. For all Disney Park fans, it's definitely a must - just include a set of mickey shaped cookie cutters with the book. Yes, this cookbook does have 100 recipes as stated. However, they are the easier, think kids' cookbook, things. I was hoping for a recipe for the Monte Cristo sandwiches or anything else from the menu of the Blue Bayou. Or recipes from any of the actual restaurants (not having been to Disney World or EPCOT, I don't know if any of those recipes represent restaurants or just snack stands or the Disney equivalent of fast food). I can't wait to try some of these, but still feeling a little let down in the quality of the content. 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